Sera 7011 KOI Professional Spring/Autumn 500g Fish Food

Below 17°C (63°F), the metabolism of the fish is not fully effective anymore, and the food must therefore be particularly easy to digest. This is the only way Koi can prepare for winter or start into the year in spring. sera KOI Professional Spring/Autumn Food considers the special nutritional requirements of Koi and other pond fish at temperatures below 17°C (63°F). The unique sera process of coextrusion allows combining differently treated ingredients, where the ring contains ingredients that are particularly easy to digest and relieve metabolism, while the core consists, among others, of essential vitamins, minerals and trace elements for healthy growth and a strong immune system. Additional vitamin C furthermore strengthens disease resistance and reduces sensitivity against diseases.

The sera KOI Professional Spring/Autumn Food is a professional spring and fall food for Koi, designed to be easily digestible for temperatures below 63°F. The unique coextrusion process allows for a combination of differently treated ingredients, where the ring contains elements that are easy to digest and help relieve the metabolism. The core, on the other hand, is composed of essential vitamins, minerals, and trace elements that are crucial for the healthy growth and strong immune system of the Koi.

By providing this specially formulated food, sera KOI Professional Spring/Autumn Food ensures that Koi can properly prepare for the winter months or transition smoothly into the new year in spring. The easy digestibility of the food, combined with the essential nutrients in the core, help the Koi maintain their health and vitality during the critical temperature changes below 63°F. Additionally, the increased vitamin C content strengthens the fish's resistance to diseases, reducing their sensitivity and improving their overall well-being.

In summary, the sera KOI Professional Spring/Autumn Food is a comprehensive and tailored solution for Koi and other pond fish, designed to meet their specific nutritional needs during the spring and autumn seasons when temperatures drop below 63°F. The unique coextrusion process, easy digestibility, and balanced nutrient profile make this food an essential part of maintaining the health and preparedness of Koi during the transitional periods of the year.

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